Feb 20, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed a black and milky colored residue on chute of ice producing machine. Equipment must be clean to sight and touch. CFSM properly cleaned and sanitized chute of ice producing machine.