Feb 18, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cordele, Crisp County
Surcheros Fresh Grill
903 E 16TH AVE UNIT A CORDELE, GA 31015
Food
Latest score
100
Feb 18, 2026
City
Cordele
County
Crisp
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 4, 2025
Routine
Score: 992 violations
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)
1 ptsCorrected: NoRepeat: No
Observed bathroom facility not clean.511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Hand sinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)
1 ptsCorrected: NoRepeat: No
Observed bathroom facility not clean.511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Hand sinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
Aug 25, 2023
Routine
Score: 854 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: NoRepeat: No
Observed certified food safety manager certification that has expired posted at the establishment. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC to post a current certified food safety manager certification.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed a pink buildup on the inside of the ice chute at the drink machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC to have ice chute washed, rinsed, and sanitized.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Observed tomatoes, bell peppers, and salsa with date markings that have past. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is appropriately marked with a date or day that exceeds 7 days. PIC discarded the items.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed employees without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC had employees put on hair nets.