Crisp County Pre-K

Observed food found stored past disposal date marked. Lettuce in WIC was out of date. Packing had discard date of 03/35/2025.Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; PIC discarded the expired lettuce.

Observed pink residue on chute of ice producing machine. (a) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days. Code 511-6-1-.05(7)(a)1.