Fairfield Inn

Observed milk cold holding at a temperature greater than 41 degrees Fahrenheit. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Discussed proper cold holing with PIC and PIC discarded products.

Observed some RIC were missing hanging thermometers to record air temperature inside the units. Temperature Measuring Devices. 1. in a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. discussed with PIC and the time frame for correction. Correct with 30 calendar days.

Observed exposed wall floor junction. Except for temporary food service establishments, studs, joists, and rafters may not be exposed in areas subject to moisture. PIC to repair junction.

Observed floor under 3 compartment sink and coffee maker with loose or missing tiles. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC to repair flooring.