Dairy Queen

Observed several ready-to-eat foods, sliced tomatoes and lettuce not properly date marked. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include:(iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. PIC stated that the items listed above was prepped this morning at 10:00. Labels with proper dates were added to the items listed above.

Observed the back door opened during the inspection. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.PIC to close door.

Observed most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC to post most current inspection report.

Observed raw wood shelving in the walk in cooler. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC to seal or replace the shelving.