Roberta Trails

Observed Spray Bottle containing blue liquid without any name on the bottle. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled the bottle

Observed package of hot dogs being thawed in prep sink in pan of still water. Items thawed in water must be Completely submerged under running water. PIC turned on water

Observed debris and dropped items on the floors under the shelves in the walk-in-cooler. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Have staff clean by Sept, 29.

Observed Staff Double stacking racks of cups in dishmachine. The way the racks were stacked on top of each other prevented the dishmachine spray from the bottom spray arm from adequately washing, rinsing and sanitizing the top rack of cups. All food contact surfaces need to washed, rinsed and sanitized so that they are clean to both sight and touch. Staff member was immediately instructed on the proper method of loading racks into the dishmachine.

Observed hamburger style pickle chips on the floor of the walk-in-cooler. Some of the pickle chips had been stepped on and were smeared into the floor. There was also a puddle of liquid under the shelving in the same location. Floors are to be cleaned at a frequency that prevents the build up of food and other debris. Staff was instructed to have cleaned by the end of the shift.

Observed several items in the walk in cooler out of temperature, unit has been in defrost for an hour and the unit has not come out of defrost. See temperature log for patties 50F, Ham Sliced 50F, milk 50F and chocolate milk 51F. Observed temperature logs missing may 16 at night and may 17 in the morning temperature readings.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Corrective action: Spoke with PIC, discarded any tcs foods and expressed that if the unit is going into defrost mode to remove the items from the unit until the unit comes back to proper temperatures. Had a conversation with technician, the unit goes into defrost cycle in the morning at intervals. He mentioned he would adjust the defrost cycle.

Observed ants on carton of thickened juice and no threshold on the door to the outside.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Corrective action: Spoke to PIC about getting threshold and had ants removed from dry storage as best as possible for the moment.

Observed temperatures fluctuation at reach in cooler, while it was in defrost mode the items inside were at 46F.

511-6-1.05(6)(q)1&3 - Good Repair & Calibration (C) (q) Good Repair and Calibration.

1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
2. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Corrective action: Had TCS items moved to Walk in Cooler and Spoke to PIC about having the unit checked to make sure that the unit is working as intended.