SHARPSBURG, Coweta County

Old Chicago Pizza

215 FISCHER CROSSING DR SHARPSBURG, GA 30277

Food

Latest score

Apr 10, 2026

City

SHARPSBURG

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Multiple food items in prep-top cooler and walk-in cooler without date labels. Labels added during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Wet stacking. Observed dishes not properly stored for air drying.

Oct 9, 2025

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following food items not reaching at or below safe cold holding temperature of 41F. TCS items in the prep-top: cooked sausage 48F, mozzarella cheese 50F, and diced tomatoes 50F. TCS items in the reach-in cooler: Cooked chicken 47F and shredded mozzarella cheese 48F. Manager discarded all foods during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple prepared dishes of salad stored uncovered in reach-in cooler and multiple containers of food stored uncovered in reach-in freezer. Food shall be stored covered to prevent contamination. Employee covered all containers during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping clothes in bar area held between uses in a chemical sanitizer solution below minimum acceptable concentration. Employee remade solution during inspection.

Apr 14, 2025

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black build up inside ice machine. Advised PIC to clean at a frequency to minimize accumulation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed multiple sanitizer buckets stored in main kitchen and front food service next to food items, single use items, utensils and clean tableware. PIC moved all sanitizer buckets to the correct locations.

Nov 1, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed slime build-up on bar soda nozzles. Nozzles should be cleaned in order to remove build-up. Nozzles cleaned during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple scoop handles not stored above level of consumer food in prep-top. Scoops removed and replaced during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee cell phone and employee drink on prep top surface during inspection. Observed employee jackets hanging off dry storage food shelf. Employee items should be stored in a designated area. Employee items relocated during inspection.

Aug 14, 2024

Routine

Score: 738 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed the following food items not reaching at or below safe cold holding temperature of 41F. TCS items in the prep-top: Cooked sausage 58F, Pepperoni slices 57F, Shredded mozzarella cheese 59F and Tomato sauce 57F. TCS items in the reach-in cooler: Cooked sausage 56F, Sun-dried tomatoes 56F, Shredded mozzarella cheese 57F, and Meatballs 57F. All foods returned to walk-in cooler and service order placed for prep-top unit.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed slime build-up on soda nozzles and bar soda nozzles. Nozzles should be cleaned in order to remove build-up.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Multiple food items in prep-top cooler and walk-in cooler without date labels. Labels added during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed pool of water in the bottom of multiple reach-in coolers. Service order should be placed to repair equipment.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most current inspection not posted.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle not stored above level of consumer food. Observed rounds pans with no handles being used as scoops in bulk food storage. Scoop and pans removed and replaced during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed dishes wet stacked after cleaning. Dishes should be separated to properly dry and sanitize between use. Dishes unstacked to properly dry during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone on prep top surface during inspection. Observed employee drink stored above clean dish area during inspection. Employee items should be stored in a designated area. Employee items relocated during inspection.

May 8, 2024

Routine

Score: 708 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed several bulk bins of cooked chicken beside raw chicken and a bulk container of Alfredo sauce behind and between raw chicken. Cooked chicken discarded and Alfredo sauce moved during inspection.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following food items not reaching at or below safe cold holding temperature of 41F. At the prep top cooler: Diced tomatoes 46F, Cooked chicken 52F, ranch dressing 48F, raw chicken 50F. In the walk-in cooler: Pasta noodles 72F, and 72F, 53F, and cooked chicken in a bag 45F. Diced tomatoes, cooked chicken, and ranch dressing from the prep top cooler discarded, pasta noodles at 72F and 72F from the walk-in cooler discarded during inspection. Raw chicken from prep top cooler, bagged chicken from walk-in cooler and pasta at 53F moved to walk-in freezer to cool.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink in back prep area without hand drying provisions. Paper towels supplied during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing dispenser without cleanser available. Sope provided during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink by front server station out of order/ not able to use and handwashing sink by the dishwashing area and cook line blocked from use. Work order placed for handwashing sink by server station and trashcans moved during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Multiple food items in prep-top cooler and walk-in cooler without date labels. Food items discarded.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed two spray bottles without labels. Labels added during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored hanging on food rack and one hanging on handwashing sink. Bottles moved during inspection.

Oct 13, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.