Feb 18, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no Certified food safety manager available.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed chlorine sanitizing solution above 100ppm. Sanitizing solution remade during inspection.
9-2 - compliance with variance, specialized process and haccp plan
Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)
Observed no HACCP plan for reduced oxygen packaging.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed thawed ROP Fish. Fish discarded during inspection.