1188 COLLINSWORTH RD PALMETTO, GA 30268
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed ready to eat food stored in non-food grade baggage. PIC discarded item.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution testing higher than 200ppm at bar dishwasher. Will use three compartment sink or dishwasher in kitchen.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple prepped items in reach in coolers stored uncovered without lids. Food items shall be stored covered unless cooling if protected from overhead contamination. PIC covered items during inspection.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple cooked and prepped food items stored past its use by date; broccoli 5/17, meat sauce 5/17, 5/21 in walk-in cooler, lasagna 5/21 in reach-in cooler. All food items discarded during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths stored in sanitizer bucket in main kitchen not reaching minimum strength of chemical concentration. Sanitizer bucket remade during inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black build up on soda nozzles in main kitchen and soda gun in bar area. Nozzles and soda gun cleaned during inspection. Please continue to clean with frequency to prevent buildup.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food debris buildup on bulk food storage bins. Bins should be cleaned with regularity to prevent buildup.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food debris and frost on floor of walk-in freezer. Storage should be free of debris to prevent contamination.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle not properly stored above level of food in bulk food bin. Scoop replaced during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food items on/under countertop reading above 41F including kale 64F and pasta salad 75F. Observed scallops and gyro in the reach-in cooler temperature above 41F; Gyro at 52F and scallops at 47F. All items discarded during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed multiple buckets of sanitizer and dish machine at the bar exceeding recommended limits for consumer safety. Buckets of sanitizer re-made, and PIC will use dish machine in main kitchen until fixed.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Alfredo sauce in steam well at 104F. PIC moved item to be re-heated.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food and drink stored on food prep surface. PIC moved items to appropriate locations.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed cooked gyro meat beside raw liver and cooked gyro meat beside raw bacon. PIC moved items to appropriate locations.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed items on counter top above 41F including: diced tomatoes 65F, kale 72F, and lettuce 67F. PIC discarded all items.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed sausage in steam table at 129F. PIC moved item to be re-heated.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no certified food safety manager certificate posted.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at handwash sink at bar.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple prepped items in reach in coolers without lids.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine at bar with sanitizer at 0ppm. PIC will be using dish machine in kitchen until it is fixed.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple cooked and prepped items with no date labels.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed no pest control records for October 2023 or November 2023.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed multiple cauliflower heads in walk in cooler with black mold-like substance. PIC discarded items.
Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)
Observed no mop sink. PIC stated they currently dump mop water in manhole outside.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
No food service permit posted.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
No handwash sign at handwash sink in server alley.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed open can being in reach in cooler storing food. PIC removed canned sauce.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food stored in cooler with consumer food and dirty apron hung on food storage shelf. PIC moved items to appropriate locations.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Current inspection not posted.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the following foods not reaching the minimum safe cold holding temperature of 41F: In the reach-in cooler Beef at 48F, lamb at 47F. In the cooling drawer Beef at 51F, Pork 49F, Hamburger 48F. Food placed in walk-in cooler to cool.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Current inspection not posted.