1200 BULLSBORO DR STE B NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer bucket stored next to in-use utensils. Chemicals should be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. PIC moved sanitizer during inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed measuring spoon handle in contact with bulk food spices.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-use boxes stored on floor. Observed clean floor mat stored on top of single-use boxes. Single-use items shall be stored 6in. off the floor. Boxes and mat relocated during inspection.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed ladder stored against dry storage shelf. Maintenance tools should be stored in a designated area. Ladder relocated during inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed quaternary ammonium sanitizing solution at three compartment sink exceeding maximum concentration. Solution remade during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed blue ice scoop handle touching the ice in the ice machine. Scoop removed during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous foods cold held at greater than 41 F in the prep-top cooler: Cut Leafy Greens at 55F and shredded Monterey Cheese at 53F. Items moved to be cooled and replaced during the inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous food not held at 135F or above in steam table including Al Pastor Spicy Grilled Chicken at 105F and Grilled Chicken at 120F. Items discarded during inspection.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed prepped TCS foods held beyond expiration date in reach in cooler in main kitchen, including multiple containers of steak to be used by July 27 2024 and July 30 2024. PIC discarded steak during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution in three-compartment sink exceeding maximum concentration. Solution remade during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles laying in salt on prep counter across from grill area, scoop handles should be above the content. Observed large rice scoop laying on cardboard boxes above prep counter. Scoop should be stored on a non-porous surface that is able to be washed, rinsed, and sanitized.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine chlorine sanitizer not at proper minimum strength. Sanitizing solution replaced during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed container of cooking oil stored on the floor in main kitchen area.
Routine