NEWNAN, Coweta County

Holiday Inn Express

4 HERRING RD NEWNAN, GA 30265

Food

Latest score

May 5, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 944 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizing compartment of three-compartment sink not testing to minimal acceptable levels. Sanitizer shall be at proper levels to sanitize equipment. Sink solution remade during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed outdated inspection report posted in food area. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Please display this inspection report after printing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing tile over food service preparation area. All physical facilities shall be maintained in good repair. Ceiling tile shall be replaced after repair from water damage.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed stuffed toy stored on top of individually wrapped muffins in box in main kitchen. Employee items shall be stored separately to prevent contamination. Employee item relocated during inspection.

Nov 7, 2025

Routine

Score: 904 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink without hand drying provisions available. Employee refilled paper towels during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed box of frozen omelets stored uncovered in reach-in freezer. Food shall be stored covered to prevent contamination. Employee covered omelets during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: Yes

Observed wet mop stored in mop bucket in main kitchen. Mop shall be stored in a position that allows them to air-dry without soiling walls, equipment, or supplies. Employee hung mop in a position to dry properly during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee drink stored with consumer food in reach-in cooler. Employee food shall be stored separate from consumer food to prevent contamination. Employee relocated drink during inspection.

May 30, 2025

Routine

Score: 992 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed wet mop stored on floor in main kitchen. Mop shall be stored in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC moved mop in a position to dry properly.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink stored with consumer food in reach-in cooler and employee items stored with food equipment on prep table. Employee moved food equipment and drink during inspection.

Dec 11, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 12, 2024

Routine

Score: 916 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. PIC should have a way to demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks on food prep table. Drinks moved during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet and dry wiping cloths not stored appropriately. Cloths moved during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food residue on cabinet drawers and other non-food contact surfaces in the front self-serve dining area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cabinet drawers not closing or opening properly due to disrepair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee bags stored on food prep surface. Employee items moved during inspection.

Dec 20, 2023

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed bulk container of sausage gravy without date marking. Sausage gravy discarded during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in-use tongs not stored on a clean portion of the food preparation table or cooking equipment.

Jun 21, 2023

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed three bags of cereal not properly sealed on dry storage rack. PIC placed bags into sealed bags during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed plastic forks stored with tines up and handle down. Forks discarded during inspection.