11 JEFFERSON ST NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple items on prep top uncover. All food that is left unattended must be covered to decrease possibilities of foreign contaminants.
Routine
Regulation: 511-6-1.05(2)(d) - clean-in place equipment (cip) (pf, c)
Observed flour residue on ice machine lid and on lid of dry storage bin.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up inside ice machine in back kitchen. Employee cleaned ice machine during inspection. Food-contact surfaces shall be cleaned at a frequency to minimize accumulation.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed two male employees cooking and preparing food not wearing beard nets. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employees put on beard nets during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phone stored on slicer in main kitchen. Employee moved phone and slicer cleaned during inspection. Employee items shall be stored in a designated location.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed mechanical ware washing machine in bar area testing below minimum sanitization level. Wash bar dishes in main kitchen until repaired.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed bleach sanitizing solution testing above 100ppm. Sanitizing solution discarded during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed mechanical ware washing machine in bar area performing at below minimum sanitization level. Sanitizer supply replaced, but still performing below minimum level. Wash bar dishes in main kitchen until repaired.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed multiple containers of fries stored on floor in main kitchen.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food stored on top of consumer food in reach-in cooler in main kitchen. Employee food discarded during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed shelled eggs behind sliced cheese in prep top cooler and shelled eggs beside customer soda in walk in cooler. PIC moved items to appropriate locations.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed three sanitizing buckets not testing for at least minimum sanitizing strength. All sanitizing buckets dumped and refilled during inspection.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed three sanitizing buckets not testing for at least minimum sanitizing strength. All sanitizing buckets dumped and refilled during inspection.