2344 N HWY 29 NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods in prep top above proper cold holding temperature of 41F: roast beef 51F, Tuna salad 49F, philly 48F and diced chicken teriyaki 46F. Roast beef discarded and all other food items moved to walk-in freezer to rapid cool during inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle touching rotisserie chicken in prep-top cooler. Scoop should be positioned in the food with their handles above the top of the food and the container. PIC repositioned scoop handle during inspection.
Routine
Observed sanitizer at three compartment sink not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed multiple employee items stored on food prep surface. Employee items removed and surface sanitized during inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed two sanitizer buckets in main kitchen and back kitchen not reaching minimum chemical concentration. All buckets remade during inspections.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed brown/pink build up on soda nozzles. Nozzles removed and cleaned during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed multiple employee items stored on food prep surface. Employee items removed and surface sanitized during inspection.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food items stored above food prep surface. PIC moved items to appropriate location.