Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Newnan, Coweta County

Brookdale Newnan

355 MILLARD FARMER INDUSTRIAL BLVD NEWNAN, GA 30263

Food
Latest score
89
Feb 16, 2026
City
Newnan
County
Coweta
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 896 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine at the satellite kitchen and front resident kitchen with heavy build-up on the drop area and side walls. Equipment should be cleaned frequently to prevent accumulation of build-up.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed cheese sauce, tuna salad, and egg salad with the use by date of 2/14/2026 in cold holding storage. Food items discarded during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-service/Single-use items stored under food prep surface exposed to dripping or other contamination during food prep. Items moved during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation/build-up of food debris on kitchen equipment in main kitchen, and satellite kitchen. Equipment should be cleaned frequently to prevent accumulation of food debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed mop, broom and dustpan stored in satellite kitchen. Maintenance tools moved during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink and articles of clothes stored on dry storage shelves and pushcart. Employee items moved during inspection.

Aug 27, 2025

Routine

Score: 923 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed sanitizer at dish machine not reaching minimum chemical concentrations. PIC will be using three compartment sink until issue is fixed. Dish machine may need to be replaced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease and stain build on equipment throughout main kitchen. Items shall be clean at a frequency to prevent build up.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee items stored above utensils and next to consumer food in reach-in cooler. PIC moved items during inspection.

Mar 6, 2025

Routine

Score: 864 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw pork and raw hamburger next to fully cooked pork in walk-in cooler. Also observed raw pork next to deli meat in walk-in cooler. Food items corrected to proper storage order during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer bucket and three compartment sink not reaching minimum concentration. Sanitizer determined to be empty with no refill available. Person in charge will order new sanitizing solution.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pink and black mold-like buildup in satellite kitchen ice machine. Ice machine should be cleaned at a frequency to prevent buildup.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips available to determine sanitizer concentration of warewashing machine. Employee will need to order new test strips.

Sep 23, 2024

Routine

Score: 904 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at warewashing machine not reaching minimum concentration. Sanitizer bucket was empty, PIC replaced bucket during the inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed deli meats with no date label, datemarking added. Observed cranberry sauce and cooked chicken exceeding their used by date. Both food items discarded during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease and stain build on equipment throughout main kitchen. Items should be clean at a frequency to prevent build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing tile and coving behind sink next to warewashing machine and on wall near prep top table. Observed missing wall panel. Observed build up on floors throughout main kitchen.

May 1, 2024

Routine

Score: 991 violation
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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed an employee drink stored on food prep table. Item discarded during the inspection.

Sep 27, 2023

Routine

Score: 962 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed a bag of grits, box of baking soda, a bag of rice, and a bag of brown sugar all stored unsealed on dry storage rack. All foods sealed during inspection. Observed a box of juices stored on the floor in dry storage room. Observed boxes of frozen food stored on floor in walk-in freezer.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed a box of single use items stored on the floor in dry storage closet.