89 HERRING RD NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
Observed chemical bottle without common name labeled. Chemical bottle labeled during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build-up along the edge of the ice bin behind the bar. Ice bin should be cleaned frequently to prevent build up.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed multiple items in reach in cooler out of date. Coleslaw exp. 7/09/25 Milk exp. 6/30/25
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed multiple containers of food in reach-in cooler stored past best used by date, including coleslaw 12/19/24, potato salad 12/17/24, and nacho cheese 12/12/24. All items discarded during inspection.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop drying in empty mop bucket. Mop should be submerged in liquid or hung to dry. Mop relocated during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the following foods not held at safe cold holding temperatures of 41F or below. In the prep top cooler: Sliced tomatoes 51F, Sliced cheese 52F, In the reach-in cooler: Pasta salad 52F, Deli meat 50F, Deli meat ham 50F, Deli meat salami 51F, Deli meat turkey 51F, Counter top: Chicken and dumplings 65F. All foods discarded during inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemical bottle without common name labeled. Chemical bottle labeled during inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food build up along the walls inside the microwave.