NEWNAN, Coweta County

Jersey Mike's Subs

90 GLENDA TRACE STE O NEWNAN, GA 30265

Food

Latest score

Jan 9, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 9, 2026

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Foods on display or in storage at the this temporary food service establishment were not stored covered or adequately protected from dust, contamination from patrons, and/or insects.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Sugar container stored on floor during inspection, PIC relocated during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Clean wiping cloth not properly stored.

Jul 10, 2025

Routine

Score: 847 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager certification posted or onsite. PIC advised transitioning between a different manager. Will follow up to ensure new manger has certification.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee using hand wash sink to wash lettuce. Advised employee to stop and use prep sink when washing vegetables. Hand wash sinks are for hand washing ONLY and may not be used for other purposes.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple chemical spray bottles with no label. PIC added label during inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed raid spray stored next to boxes of condiments packets in cabinet in front food service area. PIC moved spray to its proper location. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a bag of onions and containers of chips stored on the floor in the back kitchen. PIC moved all food items at least 6 inches off the floor.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloths stored throughout back and front kitchen area. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee purses, jackets, bags stored hanging on food storage rack in back kitchen. Observed employee drinks stored on prep table in back kitchen. All employee items moved and relocated.

Jan 7, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed turkey and ham in front food service reach-in cooler at 45F. Turkey and ham discarded during inspection. Observed cooked chicken in reach-in cooler in main kitchen at 54F. Chicken discarded during inspection. Recommended service call be placed to check condition of front food service reach-in cooler unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed broom leaning against handwash sink in main kitchen area. Observed ladder leaning against prep surface in main kitchen area. Maintenance tools relocated to appropriate locations during inspection.

Aug 12, 2024

Routine

Score: 827 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: YesRepeat: No

Observed no certified food safety manager certification posted or onsite. Manager arrived with food safety manager certification during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at hand wash sink in back kitchen. PIC added hand soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand wash sink in front kitchen area. PIC added paper towels during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at 3-compartment sink not reaching minimum concentration. Sanitizer remade during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket in back kitchen exceeding recommended limits for consumer safety. Sanitizer remade during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

observed old inspection posted from 7/31/23 89 and not current inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing ceiling titles in lobby area

Mar 28, 2024

Routine

Score: 795 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed tuna salad in front food service reach-in cooler at 48F. Tuna salad discarded during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple whole turkey deli meat in walk in cooler with a used by date 3/19/2024. All items discarded during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed a bag of onions and a container of pickles stored on floor in main kitchen. Items moved during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed plastic cup being used as a scoop being stored inside a bag of sugar.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee drink stored in main kitchen food prep surface. As well as employee jacket and tablet stored on shelves with dry food.

Jul 31, 2023

Routine

Score: 894 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed sliced tomatoes in the prep-top cooler at 47F. Tomatoes discarded.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed plastic cup being used as scoop in sugar storage bin. Employee took out cup and threw away. Handle must be stored above top of food.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed drain plug missing from dumpster.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks located throughout the kitchen on food prep surfaces. Drinks removed and relocated during inspection.