220 BULLSBORO DR NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black slime build on walls and upper baffle of ice machine. Observed black build up in soda nozzles. Food contact surfaces should be clean frequently to minimize accumulation.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up and accumulation on storage racks in back kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observe black slime build up on walls and panel of ice machine. Advised PIC that food contact surfaces shall be clean frequently to minimize accumulation.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build up and accumulation on storage racks in back kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black slime build-up on soda nozzles in drive thru. Advised PIC to clean at a frequency to minimize build-up.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed wet mop stored on floor during inspection. Mops should be hung to dry or kept fully submerged. Mop relocated during inspection.
Routine
Regulation: 511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)
Observed employee dip hands with single use gloves on inside sanitizer bucket then begin to touch cooked burgers. Employee discarded cooked burgers, washed hands and put on new pair of gloves. Advised PIC the importance of using single use gloves for one task and washing hands.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed low floor grout near ice machine, dust build up on ceilings and broken tiles near mop sink in main kitchen.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed missing light shield in back kitchen near mop sink
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed an open box of biscuits in the walk-in freezer. Observed open bags/box of chicken, sausage and apple pies in reach-in freezer. All food items covered during inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up on the inside wall of the ice machine. Advised person in charge to clean at a frequency to minimize accumulation.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a box of corn dogs in the reach-in cooler at 48F not reaching the safe cold holding temperature of 41F. Box of corn dogs discarded during inspection.