9 E COURT SQUARE NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Packaged food was stored in direct contact with ice or water and the food in the package is subject to the entry of water due to the nature of its packaging, wrapping, container or positioning within the ice or water.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build on back wall of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation. Will return Friday 8/22 to ensure ice machine is cleaned.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes wet stacked on dry dish rack and near three compartment sink. Dishes removed and rewashed during inspection. Equipment & utensils shall be properly air dried before stacking.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple containers of prepared food in the walk-in cooler and reach-in cooler without date labels. Labels added during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed warewashing machine testing above maximum concentration. Service call placed during inspection. Use secondary warewashing machine and three compartment sink until levels are appropriately resolved.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of foods in the walk-in cooler without lids.
Regulation: 511-6-1.07(6)(m) - rodent bait stations (p)
Observed open bait station under three compartment sink. Open bait station removed and discarded during inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution for buckets, three compartment sink above 400ppm for quaternary ammonia and above 50ppm for chlorine at both dishwashers. Quaternary ammonia solutions remade and will use the three compartment sink until both dishwashers can be serviced.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed foods along the wall on racks in the walk-in cooler without date labels.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes wet stacked on dry dish rack. Dishes removed and rewashed during inspection.