NEWNAN, Coweta County

Mini Sweet Sensations 80's Food Truck

80 MAYO ROYAL INDUSTRIAL BLVD NEWNAN, GA 30263

Food

Latest score

Jan 23, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 902 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

In reach-in cooler, observed cooked bacon pieces stored at 46F and raw beef hotdogs stored at 47F. Observed opened ranch dressing bottle stored on countertop at 52F. Time/temperature control for safety food shall be maintained at 41°F or below. Listed food items discarded during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Base of Operation Violation: Observed multiple plastic containers wet stacked on shelf in main kitchen area. Equipment and utensils shall be air-dried or used after adequate draining before contact with food. Containers separated during inspection.

Mar 10, 2025

Initial

Score: 923 violations

View source record

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed written procedures for the clean-up of vomiting and diarrheal events not matching chemical. Advised PIC to write procedures for the chemical in the bottle or get correct chemical for written procedures.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

(Base of Operation Violation: Observed open bag of charcoal briquettes stored next to and above consumer food items in dry storage area. Briquettes relocated to bottom shelf during inspection.:

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed to-go food containers turned upward exposing food contact surfaces. Containers turned over during inspection.