Newnan, Coweta County

Whimzical Cafe

33 E BROAD ST NEWNAN, GA 30263

Food

Latest score

May 12, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 12, 2026

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods held above 41F: in the reach-in-cooler: cooked pork 42F; raw shrimp 44F; raw chicken 43F; shell egg 42F; Sour cream 49F; cooked chicken 53F, in the prep-top-cooler: sliced peperoni 42F, sliced salami 45. Foods discarded during inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

No norovirus written procedures available on site - procedures found and printed during inspection.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: No

Observed butane canisters stored above food storage and prep area. Observed sanitizer bucket stored on food prep surface. Chemicals moved during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris in storage areas and under equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nov 6, 2025

Routine

Score: 863 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shelled eggs stored over ready-to-eat cheese and deli meat. Raw food shall be separated from ready-to-eat food to prevent contamination. Eggs relocated during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of prepared food stored beyond 7-day best by dates, including cooked Greek chicken 10/29 and cooked pork loin 10/30. Food discarded during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed one broom stored against sink in bar area and one broom stored against dry storage shelf in main kitchen. Maintenance tools shall be returned to proper storage area after use to prevent contamination. Brooms relocated during inspection.

May 27, 2025

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed pink and slim build up inside ice machine. Food-contact surfaces shall be cleaned frequently to prevent accumulation. PIC drained and cleaned ice machine during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink not reaching minimum chemical concentration. PIC remade sanitizer during inspection. A quaternary ammonium compound solution shall meet the minimum concentration indicated by the manufacturer’s use directions.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean towels in bag stored on floor in back kitchen. Items shall be stored so they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. PIC moved items off the floor during inspection.

Dec 17, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed knife stored in handwashing sink. Knife moved to be washed during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonia sanitizing solution at three compartment sink and sanitizing bucket above 500ppm. Sanitizing solution remade during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed incorrect inspection displayed.

Jun 27, 2024

Routine

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed shelled and liquid eggs stored over RTE cakes, cheese, and deli meat. Eggs relocated during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple original containers of TCS foods stored exceeding the use by date, including black bean and corn salad use by 05/14/24, 2 containers of hummus use by Jun 14 2024, and spinach salad greens best if used by Jun-05-24. All items discarded during inspection.

Jan 4, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.