May 14, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the following foods in the reach-in-cooler not at safe cold holding temperatures of 41F or below. Precooked eggs 45F, precooked eggs 46F, precooked sausage 44F. All foods discarded during inspection.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed hot foods such as eggs and gravy, and cold foods such as waffle batter kept on time without time markers. Foods discarded during inspection.
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Person in charge not able to meet one of the three requirements for demonstration of knowledge.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Did not have employee health policy which includes a system of employee notification using a combination of training signs, pocket cards, or other means to convey all of the required information on the DPH Guidance Form(s) to all food employees and conditional employees. A signed acknowledgement by the employee should be part of any employee health policy.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Handwashing sink lacking proper hand cleanser. Soap provided during inspection.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution in three compartment sink testing over the recommended ppm for sink and surface cleaner sanitizer. Sanitizer diluted during inspection.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed temperature measuring device not properly calibrated to record reheated temperature. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed incorrect inspection report posted.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
lacking testing strips for testing sanitizing solution.