Newnan, Coweta County

Tequilas Taqueria Bar And Grill LLC

11 SPENCE AVE NEWNAN, GA 30263

Food

Latest score

Mar 4, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 4, 2026

Routine

Score: 864 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed recently cooked pork and cooked beef measuring at 115F, 119F, 124F, and 129F during inspection. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. Pork and beef reheated to proper cook temperatures in order to hot hold at correct temperatures.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand drying provisions for outdoor kitchen sink. Each handwashing sink shall be provided with hand drying provisions. Paper towels supplied during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink not working in outdoor kitchen area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed pool mop in mop bucket in men's restroom. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mop relocated during inspection.

Aug 14, 2025

Initial

Score: 893 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink not working in bar area. Sink repaired during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution testing above 200ppm. Sanitizer remade during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed multiple wet wiping cloths stored in bucket of water not sanitizing solution. Buckets emptied and cloths moved to soiled linens during inspection.

Feb 12, 2025

Routine

Score: 894 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed person smoking withing 25ft of front door. Person asked to move

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink at bar blocked by trash can and handwashing sink in kitchen blocked by chair. Trash can and chair moved during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple prepped foods in the reach-in-cooler without datemarking. Items date marked during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed chipped/peeling paint throughout the kitchen and in restrooms, and chipped tile on wall in men's bathroom.

Sep 18, 2024

Routine

Score: 894 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple prepped and cooked items in reach-in cooler without datemarking. PIC added datemarking labels during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer solution in bucket exceeding recommended limits for consumer safety. Re-made during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottles in main kitchen and outside kitchen area with no labels. PIC added labels during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection posted. CA: The most current inspection report shall be prominently displayed in public view at all times.

Apr 12, 2024

Routine

Score: 834 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed unwashed vegetables stored next to RTE foods in reach-in cooler in main kitchen and raw beef next to salad in reach-in cooler outside. All items moved to proper location during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple prepped items in outside and main kitchen reach in cooler with no date labels.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer solution in bucket exceeding recommended limits for consumer safety. Re-made during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored on storage shelves next to dry foods. Spray bottle moved during inspection.

Aug 11, 2023

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer bucket outside at 0 ppm. PIC re-made sanitizer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple prepped items in reach in cooler with no date labels.