Newnan, Coweta County

Karvelas Pizza Company

7 LAGRANGE ST NEWNAN, GA 30263

Food

Latest score

Feb 2, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 2, 2026

Routine

Score: 903 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Food uncovered during inspection and subject to possible contamination. PIC covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Food-contact surfaces not cleaned after being contaminationed.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: Yes

Observed sanitizing solution stored at above maximum concentration in bar sanitizing bucket. Employee remade solution during inspection.

Jul 21, 2025

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple containers of meat stored above cold holding maximum temperature of 41F, including multiple containers of chicken salad at 48F-50F and container of raw chicken at 46F. All items discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution stored at above maximum concentration in bar sanitizing bucket. Employee remade solution during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee items stored on top of a box of consumer potatoes. Employee items should be stored in a designated employee area to prevent contamination. Employee relocated items during inspection.

Jan 13, 2025

Routine

Score: 817 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple buckets blocking hand wash sink in back kitchen. PIC relocated items during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink at bar area not reaching minimum chemical concentration. PIC remade sanitizer during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up inside potato slicer and on tops of sauce containers. PIC moved slicer to be cleaned.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed multiple food items in the walk-in cooler and prep top cooler stored past 7 days such as diced ham, sauce, marinara, and sausage. PIC discarded all food items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bucket of flour and dough stored on floor in kitchen. PIC moved items 6 inches above the floor.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed sauce cups and plastic containers stored with food contact surface exposed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee jacket stored hanging on dry storage area. PIC moved item.

Aug 9, 2024

Routine

Score: 726 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple TCS foods stored above maximum temp of 41F including cooked sausage at 46F in walk-in cooler and reach-in cooler, cut leafy greens at 47F in prep-top, par-cooked chicken wings at 60F in reach-in cooler. All items discarded during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels in main kitchen handwash sink. Paper towels refilled during inspection. Observed trash can and broom blocking handwash sink in bar area. Items relocated during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple containers with no date labels in walk-in cooler and reach-in cooler. Labels added during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of sauce stored past expiration in walk-in cooler including Firecracker 7-15, Pesto 7-29, and the following prepped on 7-30: Slayer, Hot Parm, Medium, and Hot lanta. Also observed expired cooked beef in reach-in cooler prepped on 7-29 and 7-31. All items should be used within seven days of preparation. All items discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizing solution stored at above maximum concentration in bar sink and sanitizing bucket. Employee remade solution during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed food and trash debris accumulated on floor in front food service/main kitchen area. Area should be kept free of debris. Debris removed during inspection.

Jun 13, 2024

Routine

Score: 765 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS foods stored above maximum temp of 41F including cooked sausage at 46F in walk-in cooler. Observed buffalo chicken bites at 72F and cooked chicken wings at 50F in reach-in cooler. All items discarded during inspection.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no up-to-date signed employee reporting agreements. Will email RedBook with inspection to provide electronic Employee Reporting Agreement.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple containers with no date labels in walk-in cooler and reach-in cooler. Labels added during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution stored at above maximum concentration and stored on top of ice machine. Solution re-made and re-located during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most current inspection report not being displayed.

Dec 19, 2023

Routine

Score: 805 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM that was posted was listed as CFSM on last inspection at Karvela's location in Hogansville. One CFSM is needed for each separate location.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no up-to-date signed employee reporting agreements.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed one sanitizer bucket at 0ppm and the other above maximum of 400 ppm. Sanitizer dispenser was putting out sanitizer above maximum ppm. PIC adjusted to correct amount.

10D - food properly labeled; original container

3 ptsCorrected: YesRepeat: Yes

Observed multiple storage bins and buckets of food products without labels. PIC added labels.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed wrapped rolls of single use paper for tables stored on floor behind counter and single use plates stored with food contact surface exposed. PIC moved items from floor and inverted plates.

Jun 27, 2023

Routine

Score: 895 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no up-to-date signed employee reporting agreements.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple storage bins and buckets of food products without labels. PIC added labels.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bucket of flour on floor in kitchen, containers of raw chicken on floor of walk in cooler, boxes of cooking oil on floor in dry storage hallway. PIC moved items to appropriate locations.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed multiple wet stacked pans, including wet pizza plans placed flat on shelf. Items must be air dried before use.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed box of single use food items stored on floor in dry storage hallway, and observed single use to go boxes and paper plates stored with food contact surface exposed. PIC inverted items.