Apr 10, 2026
Routine
Score: 902 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: Yes
The facility does not have a certified food safety manager certification; previous certification expired and has been expired greater than 60 days.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4 ptsCorrected: YesRepeat: No
Observed dishes/utensils not washed, rinsed and sanitized in the correct order in a three-compartment sink; a two compartment sink was set up using sanitizer in the 1st compartment with detergent. COS, dishes were moved to the large 3 compartment sink. Large 3 compartment sink has a leak and was not being used because of it. Please repair the sink for proper use without leaks.