3556 WEST LAKE DR MARTINEZ, GA 30907
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
observed foods, mac. having been cooked and cooled last night at 59 degrees. also foods in glass cooler above 41 degrees. COS. cooling 135 to 70 in 2 hours. 70 to 41 in 4 hours. cold holding must be 41 degrees or below. glass cooler not made for keeping foods cold it is a beverage cooler
Routine
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
re-attach hand sink to wall near dish machine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
clean door handles on RIC behind office clean shelves where plates are stored remove ice buildup on floor in WIF
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
remove ice buildup from wif
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several out of date food items in reach in coolers
Observed several currently out of use coolers and hot holders with buildup
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
cleaning needed on: prep coolers detail 2 door glass cooler hoods
Routine
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
check wic inside running warm. whole raw fruits and veggies
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
clean handles on reach in coolers