Martinez, Columbia County

FARMHAUS BURGERS

466 FLOWING WELLS ROAD STE 1 MARTINEZ, GA 30907

Food

Latest score

Jun 10, 2026

City

Martinez

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at the bar handwashing sink. C/A: Handwashing sink should always have soap and paper towels.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed cleaning supplies stored on top of ice maker. C/A: Cleaning supplies need to be stored in a designated area.

Oct 29, 2025

Routine

Score: 962 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed multiple employees prepping/cooking with no hair restraint, beard restraint, wristwear, and large rings CA: ensure all employees have properly restrained hair; facial hair, and have no wristwear or large rings when prepping food or cooking

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting on drying rack in back of kitchen CA: allow dishes to air dry before stacking

Jun 4, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Dec 12, 2024

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Jun 13, 2024

Routine

Score: 864 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal care item stored with food.

Dec 12, 2023

Routine

Score: 962 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods being stored uncovered in WIF. CA: All foods should be covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed cleaning needed on the inside of the ice machine.
CA: Need to clean ice machine more frequently.

Jun 22, 2023

Routine

Score: 942 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Prep unit by grill observed to be a little warm. PIC stated they have been having trouble with the unit off and on. Unit needs to be serviced. A temperature log should be kept and if unit is unable to maintain proper temperatures it will need to be replaced.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no beard guard/restraint.