3830 WASHINGTON ROAD STE 25 MARTINEZ, GA 30907
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes/bag of produce sitting on ground in walk-in on floor. CA: Keep six inches off ground.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher not sanitizing dishes properly. CA: Replacing sanitizer line, air gap in line. Ensure sanitizer is always present.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed reach in drawers underneath grill is not working properly to hold items 41 F or below. CA: Have serviced.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher not properly sanitizing dishes, no reading on test strips. CA: Have serviced.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed employee touching/prepping tortillas with bare hands. COS: put on gloves. CA: Must wear gloves before handling food product.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed moldy peppers in second walk-in cooler. CA: Discard, keep checking produce for food quality.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed peppers sitting on ground in second walk-in cooler. CA: Keep six inches off ground.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing watch while handling food. CA: Remove watches.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed gloves not being worn while handling food product. CA: Wear gloves to prevent contamination of food product.
Routine
Observed food items in multiple cold/hot holding units, dry storage, and under hot holding unit on shelf left uncovered. CA: Cover all food items/products to prevent contamination.
Observed a bucket of meat sitting on ground waiting to be cooked, and tubs of onions in walk-in unit sitting on ground. CA: Keep six inches off ground.
Observed moldy food in reach-in cooler in back. CA: Discard, ensure food safety.
Observed employee holding/preparing raw meats without gloves on, prepping different type of meats. CA: Use gloves when handling raw meats.
Routine
Observed reach-in cooler on bottom half of grill and walk-in cooler not holding items below 41 degrees. CA: Have serviced.
Observed a roach walking by hot line and dead roach on surface around hot line. CA: Have pest control come out to spray, increase visits if infestation is determined.
Routine
Observed dish washer not reaching a minimum of 120 degrees to properly wash dishes, sanitizer line seems to not be pulling sanitizer from containers to sanitize dishes. CA: Have unit serviced, discontinue use.
Observed bags of whole onions sitting on ground in dry storage area, contamination not being prevented. CA: store six inches off ground.
Observed missing tiles on kitchen floor by dish area and prep line, collecting water. CA: Replace tiles.
Observed cleaning needed on floors in kitchen. CA: Clean routinely