Martinez, Columbia County

PARIS BANH MI AUGUSTA, LLC

4015 COLUMBIA RD AUGUSTA, GA 30907

Food

Latest score

Apr 21, 2026

City

Martinez

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 875 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed several food items in cold holding units not date marked. CA: Ensure foods are labeled and date marked.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed food products in pots, boxes, and crates sitting on ground of walk-in freezer. CA: Must keep six inches off ground.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed kitchen staff handling food without hair net or chef cap on head. CA: Keep hair net on when handling food.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted. CA: Keep health inspection report posted within 5 ft to 7 ft off floor at primary location for consumers to see.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no test strips on site. CA: Must have test strips to ensure sanitizer water is at right levels to properly clean dishes/surfaces.

Nov 20, 2025

Routine

Score: 825 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer for vomiting and diarrheal events not present at facility. CA: Keep bleach (sanitizer) on site at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed inconsistent date marking throughout cold holding units. CA: All food items prepped to be date marked, 7 days max before discarding.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed bags of rice in dry storage on ground, as well as food items in containers in walk-in freezer sitting on ground. CA: Keep food items six inches off ground.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed weatherstripping needed on back door of kitchen. CA: Replace weatherstripping to prevent pest from entering kitchen.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips present on site. CA: Must keep test strips on site at all times.

Jun 27, 2025

Routine

Score: 903 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed inconsistent date marking throughout cold holding units. CA: All food items prepped needs to be date marked, 7 days max before discarding.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed one of reach-in coolers not on, with ambient temp of 70 F. CA: Ensure units are on and working properly.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food items in containers in walk-in freezer sitting on ground, as well as prepped (peeled) carrots sitting on ground in back of kitchen in container. CA: Keep food items six inches off ground.