155 E MILLEDGEVILLE ROAD HARLEM, GA 30814
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(1)(f) - sponges, use limitation (c)
observed sponges used for dishwashing. CA: no sponges allowed for food contact surfaces
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
hang mops to dry in mop sink. do not leave in bucket
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
no cell phones/store phone should be on prep table or any prep surface
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no CFSM certificate posted. CA: must have person Servsafe certified, and must have certificate posted and in public view.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed front line cooler running warm, foods at 45-50 degrees, however they will be gone/used in 2-3 hours CA: cold holding units must maintain all foods at or below 41 degrees, maintenance worker was called to fix unit.
Routine
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
fix leak at 3-compartment sink
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
No Certified Food Manager for establishment. Must Have someone CFSM certified by next inspection of notice of violation / citation may be issued.
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
fix leak at 3-compartment sink
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed reach-in cooler on back wall not working. foods from 50-68 degrees. COS (foods removed). do not use until repaired. need thermometer inside
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment. Must Have someone CFSM certified by next inspection of notice of violation / citation may be issued.