LITTLE CAESARS

Observed employees working with/prepping food while wearing bracelets and/or watch. CA: Ensure employees remove jewelry before working with food. Only a plain band is allowed.

Observed scoops without handles being used in prep area. CA: Only use a scoop with handle for food and ensure handle is up out of food.

Observed multiple dishes being wet stacked. CA: Ensure dishes properly air dry prior to stacking after washing, rinsing, and sanitizing.

Observed floors, walls, and ceiling (tiles) in need of cleaning to include caulk above 3-compartment sink. CA: Clean areas thoroughly and routinely.

Observed multiple dishes being wet stacked. CA: Ensure dishes properly air dry prior to stacking.

Observed employee items not stored away or in designated areas for employees. CA: Designate areas for employee property to keep away from store food products and prep surfaces.

Observed multiple dishes being wet stacked. CA: Ensure dishes are properly air dried before stacking.

Observed cleaning needed on rolling racks for storage for pizza. CA: Clean or pressure washing rolling racks to remove build-up.

Observed employee items stored on top of pizza boxes. CA: Designate area for employee items.

Observed employee prepping and preparing food with jewelry on as well as bracelets and watch. CA: Ensure jewelry is not worn unless it is a plain band.

Observed multiple dishes being wet stacked. CA: Ensure dishes are properly air dried before stacking.

Observed cleaning needed on rolling racks for storage and pizza slicers/cutters in front prep area. CA: Clean or pressure wash rolling racks as well as pizza cutters. If racks cannot be cleaned, look to replace.

Observed ceiling tiles in need of cleaning and some broken or missing. CA: Ensure to clean/replace soiled and broken ceiling tiles.

he PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Each employee must have a signed health agreement on file.

observed cleaning needed on:

1. rolling racks for food storage. good cleaning or pressure washing. replace if unable to clean good cleaning on floor in wic and under equipment

continue to replace /clean soiled ceiling tiles

Observed cold holding temps on the prep unit to be too warm. Unit is not working properly. CA: Use ice to keep the product cold and discard remaining food in this unit after 4 hours...do not put back in the walk in if the food is not held cold at less than 41 degrees.