508 OXBOW DR GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee enter kitchen, received an order, and did not wash hands. CA: Ensure proper handwashing procedures and review with staff.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several items in bottom half of cold holding unit next to grill uncovered with raw meats stored up top. CA: Cover all food items to prevent contamination.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed vent hood above grill with build-up in need of cleaning. CA: Clean vent hood to remove build-up.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal items in undesignated areas. CA: Designate area for personal items.
Routine
Observed several items in bottom half of cold holding unit holding raw meats up top left uncovered, potential contamination of food. CA: Cover all food items.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed personal phones on prep surfaces and metal cans being reused. CA: Be sure to keep personal phones off prep surfaces and use food containers to store food and not original metal cans.
Observed employee not changing gloves when needed. CA: Ensure gloves are changed before and after leaving/entering kitchen and changing tasks.
Observed cold holding unit left of grill/stove in need of cleaning. CA: Clean thoroughly and routinely.
Observed all bathroom doors to not self-close. CA: All bathroom doors are required to be self-closing.
Routine
Observed several food items in bottom half of cold holding unit holding raw meats on top left uncovered, potential to contaminate food. CA: Cover all food products.
Observed cold holding unit to left of grill/stove needing to be cleaned. Food debris in between crevices and on bottom shelf.CA: Clean routinely
Observed all bathroom doors to not self-close. CA: All bathroom entry doors are required to be self-closing
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed food product open in the freezer. Hot dogs were laying in the door of the freezer with no cover and no barrier. Pic discarded.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
There is no soap at the handwash station in the kitchen. CA: Sink must be available for washing hands.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed rice to be cooling but it was wrapped up tightly on the counter. Rice was not being hold held, but it was not cooling, either. CA: Uncovered the rice and told PIC to let it cool down.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Hand sink was full of dishes upon arrival. CA: Hand sink must be clean and free of debris. COS: Inspector removed dishes from the hand sink in order to wash hands.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black residue on ice machine flap. CA: Clean ice machine more frequently.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed 3 sleeves of ground beef being thawed in a large bowl of water. CA: Thawing must be done in 1. A refrigerator 2. A microwave 3. Under running water. COS
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Thermometer needed in cooling unit. Half the food was too warm on the one side. Noted gasket was duct taped. CA: Obtain themometer. Monitor food temps. Discarded food that was out of temp.