Doc's Porchside

Observed cutting boards at prep units with staining and deep cuts in need of cleaning. CA: Replace cutting boards.

Observed cook on line preparing food with no hair restraint. CA: Hair restraints should be worn when working with or preparing food with hair longer than 1 inch.

Observed personal drink cup on prep surfaces and Red Bull in bottom of prep unit. CA: Designate areas for employee items and ensure they are used.

Observed multiple food items in prep cooler being cold held above 41 degrees that contained food items dated 6/8/2025. COS: Items inside of prep cooler were discarded. CA: You have 72 hours to ensure unit is working properly and cold holding 41 degrees and below to prevent foodborne illnesses. Use other cold holding units until rectified.

Observed employee cooking on line while wearing a rubber bracelet. CA: Only allowed to wear a plain band; no bracelets, watches, or rings with stones.

Observed dishes in kitchen, drink station, and bar being wet stacked. CA: Air dry dishes before stacking.

Observed employees preparing food without proper hair restraint and wearing jewelry other than a plain ring. CA: Ensure employees properly restrain hair by using hair net, hat, or etc., while preparing food and are not wearing any jewelry other than a plain ring.

Observed WIC fan needing to be cleaned, built up debris. CA: Clean routinely

There were not employee health agreements for all the staff working today. CA: Ensure each employee has signed an agreement documenting that they agree to inform supervisor of any illness or symptoms.

Employee was observed drinking from an open cup on the cook line. CA: Employees must use a lid and straw for dinks in the kitchen area to prevent contamination.