Dec 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Evans, Columbia County
MAI THAI RESTAURANT, LLC
4272 WASHINGTON RD STE 1A EVANS, GA 30809
Food
Latest score
100
Dec 18, 2025
City
Evans
County
Columbia
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 18, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed dishwasher (low chemical sanitizing) reaching a temp above 120 F but no sanitizer present, bottle needs replacing. CA: Ensure dishwasher is temping at 120 F or above and sanitizer reading at 50 ppm.
Dec 19, 2024
Routine
Score: 911 violation
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed staff member re-enter kitchen from back door go back to cutting onions before washing hands. CA: Must wash hands when re-entering kitchen or before switching task.
Jun 25, 2024
Routine
Score: 882 violations
2-1B - hands clean and properly washed
9 ptsCorrected: NoRepeat: No
Observed PIC cutting/prepping raw chk leave to toss out box outside, returned to kitchen and went back to cutting meat without taking off gloves, wash hands, and put on new gloves. CA: Wash hands during interuptions and before switching or resuming task.
12A - contamination prevented during food preparation, storage, display
3 ptsCorrected: NoRepeat: No
Observed broccoli sitting in dish racks for dishwashers in dish area, unattended and unprotected. CA: Put broccoli in food grade container, then proceed to put it away or go ahead and prep. Eliminates possibility of contamination.
Dec 20, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 15, 2023
Routine
Score: 932 violations
6-2 - proper date marking and disposition
4 ptsCorrected: NoRepeat: No
Observed no proper date marking on food items (veggie/meats) sitting in reach-in cooler at back of kitchen. CA: Date marking system is needed for items cut and prepared for serving, has 7 day window before discarding with exception to raw meats that have not been altered, prepared, or seasoned.
12B - personal cleanliness
3 ptsCorrected: NoRepeat: No
Observed staff member handling/preparing food with wrist bands on wrist. CA: No jewelry or wristbands can be worn while preparing food.