Evans, Columbia County

THAI KITCHEN

4357 WASHINGTON RD STE A EVANS, GA 30809

Food

Latest score

Dec 18, 2025

City

Evans

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 953 violations

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11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: NoRepeat: No

Observed preptop cooler not have capacity to maintain adequate cold holding temperature CA: ensure cooler is repaired/replaced ASAP

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed bowls in bulk items being used as scoops CA: all scoops must have handles

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mops being stored on ground CA: ensure mops are hung to dry

Jun 5, 2025

Routine

Score: 853 violations

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2-1B - hands clean and properly washed

9 ptsCorrected: NoRepeat: Yes

Observed employees not washing hands when required. Discussed the need for training/retraining with the PIC.

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: NoRepeat: No

Observed the CFSM making spring rolls with bare hands. Gloves must be worn if prepped item is not for immediate cooking.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sinks with no hand soap readily available.

Dec 18, 2024

Routine

Score: 911 violation

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed an employee who was rinsing dishes in the 3 compartment sink pick up clean dishes that had come out of the dish machine. Before handling clean dishes an employee must wash hands so that they do not potentially re-contaminate clean dishes.

Jun 12, 2024

Routine

Score: 903 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

observed several items in reach in coolers and freezers uncovered; cover all foods

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

observed washing in 3 compartment sink with no sanitizer

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: Yes

observed several issues with food storage and handling during inspection, discussed with PIC

Nov 20, 2023

Routine

Score: 916 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed several items in reach in coolers and freezers uncovered; cover all foods

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

observed dish machine sanitizer not at minimum strength and the water was not reaching minimum temperature requirement; must call to have dish machine serviced and use 3 compartment until fixed

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

observed several issues with food storage and handling during inspection, discussed with PIC

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Equipment and utensils not properly air-dried.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed hoods needing cleaning; discussed with PIC observed area by dish machine needing cleaning; discussed with PIC

Jun 21, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the long flip top prep unit. COS. items discarded. Instructed to work out of the smaller unit the unit is repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Continue working to remove any unnecessary items from the kitchen. Continue working to organizing the kitchen. Replace the door sweep at the back door.