Mar 27, 2026
Temporary
Score: 783 violations
3-1A - food obtained from approved source
Regulation: 511-6-1-.08(1)(k) - home prepare foods prohibited
9 ptsCorrected: NoRepeat: No
foods were prepared at base in South Carolina which is violation of Georgia Food Code. all foods must be prepared onsite for a temporary food permit. discussed at food training. owner signed acknowledgement. violating again will result in citiation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
pot salad at 55 degrees and coleslaw at 48. all colds foods must be maintained at 41-degrees or below at all times.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
hand sink not operation, water not working