Dec 15, 2025
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods.
14D - gloves used properly
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed several issues with PIC.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)
ensure dishes are washed properly and in correct sink
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
observed employee belongings not stored in a manner that prevents contamination. Discussed proper locations with PIC.