2989 S 441 HWY DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no sanitizer test strips for 3 compartment sink. Obtain strips to properly monitor sanitizer strength. Violation carried over from base.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee handling cooked beef or pork without using gloves. Always wear gloves when preparing food.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Violation from base of operation: Observed prepped foods (chicken, beef dishes, vegetables, salsa, rice) in reach in cooler with no date marking. All TSC foods must be properly date marked and used/disposed according to date.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Violation from base of operation: Observed several flies throughout kitchen/food prep area. Areas must be free of insects, pests, and rodents.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Violation from base of operation: Observed prepped foods (i.e., chicken, beef dishes, vegetables, salsa) in reach in cooler with no date marking. All TSC foods must be properly date marked and used/disposed according to date.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Violation from base of operation: Observed numerous live flies throughout kitchen/food prep area. Areas must be free of insects, pests, and rodents.
Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
Violation from base of operation: Observed clean pots and pans stored not covered or inverted. Clean equipment/utensils must be stored covered or inverted to protect food contact surface from potential contamination.
Routine
Ice scoop handle in direct contact with ice.