Douglas, Coffee County

Time Out Bar and Grill

1009 N PETERSON AVE DOUGLAS, GA 31533

Food

Latest score

Nov 21, 2025

City

Douglas

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 21, 2025

Routine

Score: 856 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand wash sink was found blocked with large dish with raw foods. When dish was moved, no paper towels were available at the the sink. CA: Only wash hands in handwash sink. Keep hand wash sink supplied. Employees must wash hands before beginning work in food prep.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Lettuce and tomato in reach-in cooler not dated. CA: Date mark TCS foods

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Freezer that has "reddy ice " on it is leaking water and is building up frozen condensate. Potential contaminant. CA: Fix cooler, prevent potential contamination.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

At front bar, floor drain is stopped up. No foul odor observed, other plumbing was found working properly, CA: Have plumber fix floor drain.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Inspection not posted. CA: Post inspection near front door.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tile found missing near freezers. CA: Replace ceiling tile.

Feb 7, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.

Dec 23, 2024

Routine

Score: 706 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

No paper towels were available at hand wash sink. Employees were working with what appeared to be an unused hand sink. CA: Supply sinks and wash hands before working in the kitchen.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Exposed roof, missing ceiling tiles. Several Water stains in ceiling tiles that are left.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Freezer held shut with screwdrivers. Handles are filthy. CA: Use approved kitchen items. Remove tools. Clean and sanitize equipment and handles.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Rice in tupperware previously cooked was undated. CA: Date foods (TCS).

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Filthy cleaning towels stacked for use unclean. CA: Only use clean wiping cloths and store properly when in use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Excessive clutter through entire kitchen. CA: Remove broken equipment, store un used items appropriately.

May 3, 2024

Routine

Score: 914 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Cut tomato and mushrooms in Ziploc bag found undated. CA: Date TCS foods.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Old chicken wing found left in grease fryer. CA: Clean out cooking equipment between uses.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Excessive clutter and trash items in several areas of the kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Replace ceiling tiles. Fix leaks in roof.

Dec 22, 2023

Routine

Score: 902 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Chicken wings found with soured smell. Wings were at proper temperature at time of inspection. CA: Discussed proper cooling procedure. Advised to cool wings in shallow pans after cooking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Clean out unused items in kitchen and replace ceiling tiles.

Jun 20, 2023

Routine

Score: 904 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No Soap or Paper towels available at any hand wash sink. CA: Supply hand wash sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

To-Go plates had debris on food contact side. CA: Turn plates face down. Clean and sanitize counters.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Grease and crumbs stuck in various places. CA: Deep clean kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Clean out unused items in kitchen and replace ceiling tiles.