Douglas, Coffee County

Fairfield Inn & Suites, Marriott

1815 S PETERSON AVE DOUGLAS, GA 31533

Food

Latest score

Jan 27, 2026

City

Douglas

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 27, 2026

Routine

Score: 932 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM for facility. Kimberly has left the facility, and another employee must obtain the proper certification to continue to serve food.

11D - thermometers provided and accurate

3 ptsCorrected: NoRepeat: No

No thermometer provided to measure temperature of food product. Please provide hanging thermometers for all units

Jul 16, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

6-1 A Noted out of temp cold hold unit, reach in cooler #1 was out of temp at 43 degrees F.

Jan 27, 2025

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Soap dispenser inoperable. Repair dispenser and keep hand wash sink supplied at all times with hot water, soap and paper towels.

Jul 31, 2024

Routine

Score: 991 violation

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Invert bowls to be face down. Dust found inside bowls.

Feb 27, 2024

Routine

Score: 942 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

There were no paper towels at the hand washing sink. Corrective Action: keep the hand washing sink supplied with hand drying aids at all times

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

The hot water supply is not working properly at the hand wash sink in the kitchen.

Aug 7, 2023

Routine

Score: 913 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No current Food protection manager certification. CA: Update expired Servesafe.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date marking procedure in place (Scrambled eggs). CA: All prepared foods need to have prep date along with disposal date.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most current food service inspection not posted. CA: Display most current inspection.