Jun 8, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Build up on prep tables. CA: clean to remove build up and sanitize prep tables.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Lemon Juice held past best by date. CA: Remove foods and discard by best by date.