Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
DOUGLAS, Coffee County

Fiesta Mexicana of Douglas

1701 US 221 DOUGLAS, GA 31533

Food
Latest score
96
Mar 3, 2026
City
DOUGLAS
County
Coffee
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 962 violations
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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed pork loins being thawed in a bucket. Meat must be thawed under running water less than 70 degrees, unthawed inside a cooling unit or by cooking methods.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed bottom of microwave soiled with food debris. Need to increase cleaning frequency.

Sep 11, 2025

Routine

Score: 943 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed cups being used to dip out bulk dry ingredients. Need to be using scoops and leaving the handle in the upright position to help prevent contamination.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Keep inspection posted within 15 feet of access door.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips for sanitizer solution.

Mar 10, 2025

Routine

Score: 971 violation
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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed ribs and hamburger being thawed at room temperature in a bucket in a sink. Need to be running cold water continuously over the meat that is being frozen.

Aug 16, 2024

Routine

Score: 833 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed Walk-in cooler and reach -in cooler not maintaining temps of 41 degrees or below, see temps listed. All cold holding units must maintain temps of 41 degrees or below to be in compliance. I highly recommend all cooling units be checked and serviced.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered shrimp, cooked and uncooked pork in reach in cooler under prep top cooler in main kitchen. Also observed uncovered beef in walk in cooler. Items must be stored covered to prevent contamination

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepped food items (i.e., beef, chicken, shrimp, pork etc.) in reach in coolers and walk in cooler with no date marking labels. All TCS foods must be properly date marked and used/disposed according to date.

Mar 11, 2024

Routine

Score: 911 violation
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw eggs stored over ready to consume salsa and condiments in reach in cooler in main kitchen. Also observed raw eggs stored over sliced vegetables in the walk in cooler. Raw animal goods must be stored based on minimum required cook temperatures and should never be stored over ready to consume items. Re-arrance coolers to achieve proper vertical separation.

Sep 8, 2023

Routine

Score: 942 violations
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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed reach in cooler and walk in cooler in main kitchen to be missing internal thermometer/temperature measuring device. Each holding unit must have an accurate and conspicuously located thermometer within.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored on countertop in main kitchen. All wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours - test concentration.