Douglas, Coffee County

Rosita's Mexican Restaurant MFU-1

701 S SHIRLEY AVE DOUGLAS, GA 31533

Food

Latest score

Sep 30, 2025

City

Douglas

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 30, 2025

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no existing date marking procedure being implemented. CA: All ready to eat foods stored over night needs date marking

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed a bag of potatoes stored on the floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed unnecessary items in the kitchen.

Mar 4, 2025

Routine

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed items held in the reach in cooler at temperatures greater than 41 degrees. CA: discard all TCS food items in the reach in cooler

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap or paper towels at the hand washing sink. CA:keep soap and papertowels supplied to the hand washing station at all times

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed a large buildup of grease under the fryer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed unnecessary items in the kitchen.

Sep 3, 2024

Routine

Score: 854 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff. Corrective Action: obtain an approved food safety managerial certificate as soon as possible

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap or paper towels at the hand washing sink. CA:keep soap and papertowels supplied to the hand washing station at all times

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no existing date marking procedure being implemented. CA: All ready to eat foods stored over night needs date marking

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed old restaurant equipment in the mobile vehicle servicing area which needs to be discarded.

Jun 11, 2024

Routine

Score: 893 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM on staff. Corrective Action: obtain an approved food safety managerial certificate as soon as possible

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap at sink, Keep provided

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Personal items mixed with cooking equipment

Sep 28, 2023

Routine

Score: 884 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM on staff. Corrective Action: obtain an approved food safety managerial certificate as soon as possible

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed foreign items stored in the hand washing sink (dish rags). cA: keep the hand washing sink free from foreign items at all times

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed ice scoop handle in contact with ice

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed a large build up of grease under cooking equipment