5561 BROXTON-FITZGERALD HWY AMBROSE, GA 31512
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed Chipping paint on ceiling in area near fountain drink machine. CA: Remove old paint and recover with fresh paint.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistent date marking procedures. Date foods once prepped or once taken out of original packaging.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of fries being stored on the floor in the walk in cooler
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Little Reach in prep cooler for raw fish was found holding fish at 52 F. discussed replacing cooler or having it repaired.
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Tools and P.B. Blaster stored on ice machine. Potential contamination of food contact surface. Witnessed cooks grabbing steak with bare hand and toughing handles to walk in cooler where salads are kept. Discussed with CFSM better control of potential cross contamination. CA: Clean and sanitize these areas.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Slaw wasn't cold enough. CA: Use shallow container if ice bath is continued to be used.