CANOE

Several reach in coolers and prep units were missing thermometers in the front prep line and throughout the kitchen. CA Thermometers must be stored inside reach coolers where TCS food items are stored to ensure ambient air temperatures and food items are maintained at 41F or below.

Several boxes of alcohol was stored directly on the floor inside the dry storage rooms. CA Beverages must be stored 6 inches off the floor to prevent contamination.

Cracked container lids were observed on food items stored inside the prep walk in cooler. CA Dishes/utensils must be in good condition to protect food from contamination.

Cold water was observed not operating at the hand sink on the prep line across from the grill. CA Cold water must be available at the hand sink to ensure employees are following proper hand washing procedures and to prevent injuries such as burns.

Mold was observed inside the ice machines near the meat walk in cooler and closest to the stove inside the kitchen. CA Equipment must be sanitized to prevent contamination. COS An employee is in the process of sanitizing the machines.

Several boxes of soda and alcohol was stored directly on the floor inside the dry storage room. CA Beverages must be stored 6 inches off the floor to prevent contamination.

Several damp wiping cloths were observed stored on the countertops on the front prep line. CA Damp wiping cloths must be stored inside the sanitizer bucket to prevent contamination. COS The wiping cloths were stored inside the buckets.

The sanitizer bucket on the front prep line tested at 0ppm for QAC. CA The concentration of the sanitizer for QAC must test at 200ppm. COS The sanitizer bucket tested at 200ppm for QAC. Mold was observed inside the ice machine. Food debris was observed on the surface of the bread sheeter and on dishes stored on the clean rack near the dishwasher. CA Equipment and dishes must be clean and sanitized to prevent contamination. COS The employee is in the process of sanitizing the equipment and the dishes were removed and stored inside the dishwasher.

Dust accumulation was observed on the hood above the stove near the pastry area and on the storage racks near the dishwasher. CA Equipment must be clean and sanitized to prevent contamination.

Trash and food debris was observed underneath the racks on the floor inside the main walk in cooler freezer and inside the dry storage area where the dry goods were stored. CA Physical facilities must be maintained.