COTTO MODERN ITALIAN

A container of fries, lemon and salt and pepper mix stored on the prep line was observed not covered. CA Food items must be stored covered. COS Container lids were placed on the food items.

Food debris was observed on the blade of the vegetable slicer and can opener stored inside the food prep area of the kitchen. CA Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS The slicer and can opener was removed and placed inside the dishwasher.

Several sauce squeeze bottles stored inside the prep unit and top reach in cooler on the prep line was observed not labeled. CA Food items must be labeled to include the common name of the food item.

Grease build up was observed on the hood above the grill on the prep line. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

A build up of dust was observed on an operational fan stored inside the bar. CA The fan must be cleaned and or replaced.

TCS food items stored inside the prep units on the prep line held cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent foodborne illnesses. COS TCS food items were stored on ice or discarded.

The sanitizer buckets throughout the kitchen and bar tested at 0PPM. CA The concentration of the sanitizer buckets must test at 50PPM for chlorine or 200PPM for QAC. COS The sanitizer buckets tested at 50PPM for chlorine.

Food debris was observed inside the blade of potato slicer stored on the wall above the prep sink. A white substance was observed in between the door of the ice machine. CA Equipment must be sanitized to prevent contamination. COS The slicer was removed and an employee is in the process of sanitizing the ice machine.

Thermometers were observed not available inside the prep units. CA Thermometers are needed inside the prep units to ensure TCS food items are maintaining cold holding temperatures at 41F or below.

A slow leak was observed on the pipe inside the walk in cooler near the fans/compressor. The door was broken on the reach in cooler drawers underneath the grill. CA Equipment must be in good condition to prevent contamination.

Grease build up was observed on the hood above the grill on the prep line. CA The hoods must be clean when needed.

Food debris and grease accumulation was observed on the floor and walls on the prep line. A floor tile was missing on the prep line near the grill. CA Physical facilities must be maintained and in good repair.

The gouda macaroni and cheese held hot holding temperatures inside the steam well at 114F. The queso held hot holding temperatures inside the steam well at 132F. CA TCS food items must maintain hot holding temperatures at 135F or above. COS The food items were reheated to 165F and above.

TCS food items stored inside the right top portion of the prep unit in front of the grill and a container of ribs stored inside the walk in cooler held cold holding temperatures above 41F. CA TCS food items must maintain temperatures at 41F or below to prevent foodborne illnesses. COS TCS food items were discarded.

A heavy accumulation of dust was observed on the fire suspension system located above an open container of fries and flour stored on the prep table. CA Equipment must be sanitized and clean to prevent contamination. COS An employee is in the process of cleaning the unit.

Mold was observed along the perimeter of the wall inside the dishwasher room of the kitchen. Missing floor tiles were observed near the dishwasher. The walk in cooler door toward the bottom of the unit was observed cracked. CA Physical facilities must be maintained and in good repair.