Vinings, Cobb County

ANOTHER BROKEN EGG CAFE

4300 PACES FERRY RD SE STE 150 ATLANTA, GA 30339-5722

Food
Latest score
92
Mar 10, 2026
City
Vinings
County
Cobb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Food debris was observed inside the vegetable slicer stored on the prep table inside the kitchen. CA Equipment must be sanitized to prevent contamination. COS The slicer was removed and stored inside the 3-compartment sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

An accumulation of food debris was observed underneath the prep tables on the prep line and inside the reach in coolers. CA Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Broken floor tiles were observed inside the kitchen near the back door and on the front waitress serving line.

Apr 24, 2025

Routine

Score: 825 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

TCS food items stored inside the prep units near the wall and the kitchen held cold holding temperatures above 41F. Several TCS food items were stored overnight inside the prep units. COS TCS food items were discarded and stored on ice.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Two roaches were seen crawling on the prep table inside the kitchen. CA Pests must be controlled. Cook's Pest Control inspected and treated the facility on April 7, 2025. Recommend scheduling the inspections when needed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(c) - microwave ovens (c)

1 ptsCorrected: NoRepeat: Yes

Food debris was observed inside the microwave on the prep line. CA Equipment must be sanitized to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Food debris, grease, dirt and stagnant water was observed inside the prep units, reach in coolers, countertops, underneath the prep tables, oven and grill throughout the kitchen. CA Nonfood contact surfaces must be cleaned and sanitized to prevent contamination and to prevent bugs, insects or rodents from entering into the area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Food debris, grease accumulation, and dirt was observed on the floors and walls throughout the kitchen and prep line. Mold was observed on the wall behind the dishwasher. Food debris and ice accumulation was observed on the floor inside the walk in freezer. Several holes were observed inside the back kitchen area near the dishwasher and prep table. Physical facilities must be maintained and in good repair.

Nov 5, 2024

Routine

Score: 826 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS food items stored inside the top prep unit #1 across from the grill, inside prep unit #2 across from the stove, inside the reach in cooler inside the waitress station and the reach in cooler inside the bar held cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent food borne illnesses. COS TCS food items were discarded and placed in an ice bath to maintain cold holding temperatures at 41F and below.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Several containers of half and half stored inside the reach in cooler inside the waitress station, inside the walk in cooler and reach in cooler inside the bar had an expiration date of 11/2. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The milk was discarded.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Food debris was observed on a dirty knife on the magnetic strip inside the kitchen. CA Utensils must be sanitized when stored on the magnetic strip to prevent contamination. COS The knife was removed and stored inside the dishwasher.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

A gap was observed at the top door on the prep unit across from the grill. A missing knob was observed on the 3-compartment sink. The reach in cooler and the pipe underneath the hand sink inside the front line waitress station was observed leaking water. CA Equipment must be in good repair and properly operating.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Food debris and material was observed peeling on the door of the microwave on the prep line. An accumulation of food debris was observed on the racks inside the walk in cooler, underneath prep tables and countertops throughout the kitchen. CA Sanitize nonfood contact surfaces to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Mold and a black substance was observed on the wall where the mop sink is located. Mold was observed on the wall behind the dishwasher. An accumulation of food debris and grease was observed on the floor on the prep line underneath the grill and stove. A floor tile was observed cracked on the steps where the bar is located. CA Physical facilities must be maintained and in good repair.

Mar 27, 2024

Routine

Score: 828 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Dirty knives were observed stored on the magnetic strip on the wall of the prep line and kitchen. Pink slime was observed inside the ice machine. Food debris was observed on the utensil magnetic strip on the prep line. CA Equipment and utensils must be sanitized to prevent contamination. COS The knives were removed, the magnetic strip was cleaned and the ice machine is in the process of being sanitized.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

A disinfectant spray bottle was observed stored next to clean plates on the prep table inside the waitress front line station. CA Chemicals must be stored inside a separate area away for dishes and food contact surfaces to prevent contamination. COS The spray bottle was removed.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Several damp wiping cloths were observed on the countertops inside the prep line, kitchen and waitress station. CA Wet and or damp wiping cloths must be stored inside the sanitizer buckets when not in use. COS The wiping cloths were stored inside the sanitizer buckets.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Dead roaches were observed underneath the dishwasher. Arrow Exterminators treated the facility on 2/28/24 and 3/5/24. Recommend treatment be performed every week until the roaches are controlled. CA Dead insects and or pests must be removed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

The reach in drawers below the stove was observed broken and hard to close. CA Replace and or repair the cooler drawers to ensure TCS food items maintain cold holding temperatures at 41F or below. Food debris was observed inside the microwaves on the prep line and inside the waitress front line station. CA Equipment must be sanitized to prevent contamination. Replace and or repair the paper towel dispenser on the prep line. The handle is not operating properly resulting in the paper towels dispensing in slow motion. CA Equipment must be operating properly to ensure employees are following hand washing procedures.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy accumulation of food debris and grease was observed inside prep units, countertops(inside the kitchen and prep line), ovens, underneath/side of the stove and grill, inside the cooler drawers, on the hoods/backsplash and on the racks inside the walk in cooler on the prep line and kitchen.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

The mirrors inside the women's restroom was observed dirty. The sanitary disposable trash can inside the stall was observed hanging off the wall. CA Restrooms must be clean and in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Mold and food debris was observed on the walls throughout the kitchen and near the dishwasher. A floor and coving tile was observed missing near the walk in cooler. Heavy accumulation of ice was observed on the floor inside the walk in freezer. Food debris and grease was observed on the floor throughout the kitchen. CA Physical facilities must be in good repair and maintained.