2840 ATLANTA RD STE B SMYRNA, GA 30080
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food items in multiple coolers stored uncovered in main kitchen.
CA: Foods shall be stored covered unless cooling.
COS: Foods covered.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed, in main kitchen middle prep top cooler, andouille sausage cold holding above 41°F (see temp log). Sausage was observed not in a pan but sitting on top of a pan. PIC informed EHS sausage was placed in equipment at 11 AM. Observed, in main kitchen left prep top cooler bottom drawer, lettuce, spring mix, and raw chicken cold holding above 41°F (see temp log). PIC informed EHS lettuce and spring mix were placed in equipment the day before and chicken placed in this morning at 11 AM. CA: TCS food shall be maintained at 41°F or below. COS: Lettuce and spring mix discarded. Sausage placed in reach in cooler. Raw chicken placed in prep top cooler bottom. Informed PIC to service drawer.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed, in main kitchen steam well, white rice and chicken in broth hot holding below 135°F (see temp log). PIC informed EHS food was placed on at 12 pm. CA: TCS food shall be maintained at 135°F or above when hot holding. COS: Food reheated and placed back in hot holding (see temp log).