4950 S COBB DR SMYRNA, GA 30080
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED MULTIPLE CUPS OF STEAK BITES COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW
COS: STEAK TIPS WERE ALLOWED 30MIN TO COOL TO 41F OR BELOW, ALL BUT 3 CUPS COOLED. THE CUPS THAT WERE ABOVE 41F WERE DISCARDED
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
PIC was unable to provide any information as to how the employees are being trained on food allergies. CA l) Food Safety Training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties; Pf General manager arrived at the end of the inspection and provided the information necessary.
Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)
Observed the main dishwasher not dispensing any cleaning/sanitizing solution. CA 511-6-1.05(2)(cc) - Warewashing, Automatic Dispensing of Detergents and Sanitizers (Pf) (cc) Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf