DUNKIN DONUTS #302925

Observed facility does not have any sanitizer nor a procedure as to what to do in the event of an incident happening C/A Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS EHS asked the PIC to go get some germicidal bleach and some type of absorbent material (flour, baking soda, cornstarch kitty litter) EHS handed the procedure to the PIC

Observed the ice bin with heavy accumulation of pink and black mold. C/A Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS PIS has 10 days to clean the unit and send pictures to EHS Update: Facility owner sent pictures of the clean ice bin on 08/07/2025

Observed the men toilet clogged with toilet paper and significant urine on the floor. C/A Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. COS Facility has 72 hours to correct the violation. Manager stated that the plumber is aware and it will take a bit longer than 3 days to fix the issue. EHS will grant an extension if is needed

Observed black and pink accumulations inside ice machine (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. **Update: 6/18/24: Facility cleaned ice machine.

Observed donut cart blocking front hand sink. CA: Ensure that all hand sinks are easily accessible for employee handwashing. COS: Donut cart removed from hand sink area.

Observed several containers of coffee syrup, almond milk and juices without lids stored inside reach-in cooler. CA: Ensure that all food items are protected from overhead contamination. COS: Some containers lids were placed on them, other containers of beverages were discarded.

Observed excessive build up of orange slime inside ice machine. CA: Clean and sanitize as needed to prevent contamination.

Observed Quat sanitizer solution buckets measured at 0 ppm to 100 ppm.CA: Ensure Quat Sanitizer solution buckets are maintained at a range of 200 ppm to 400 ppm. COS: Quat sanitizer solution buckets replenished to 400 ppm.

Observed 3 spoons stored in cup of water at 73 degrees. CA: Ensure utensil stored in a container of water, water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned. COS: Water discarded and replenished with water at 155 degrees.

Observed numerous trash bags tied to equipment throughout facility, no waste receptacles. CA: Ensure that plastic bags are used to line receptacles for storage inside the food service establishment, or within closed outside receptacles. COS: Trash bags removed from equipment and placed waste receptacles.