STEAK N SHAKE

Observed food employee handle cash in the drive thru and touch napkins for a customers food and prepare a drink for a customer without washing their hands. Observed a second food employee report for work, put their uniform on and prep food without washing their hands in the main kitchen.

C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

(i) After touching bare human body parts other than clean hands and clean, exposed arms; P

(ii) After using the toilet room; P

(iii) After caring for or handling service animals or aquatic animals; P

(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P

(v) After handling soiled equipment or utensils; P

(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P

(vii) When switching between working with raw food and working with ready-to-eat food; P

(viii) Before donning gloves to initiate a task that involves working with food; P and

(ix) After engaging in other activities that contaminate the hands

COS: EHS advised both food employees to wash their hands; both employees washed their hands. EHS also discussed when to wash and hand wash procedure.

Observed cracks in the tile and missing pieces of tile for the flooring located in the dining room area.

C/A: All physical facilities shall be maintained in good repair.